Welcome to Archer’s

Located in the Melbourne Marriott Docklands, Archer’s is a modern, sophisticated dining space, creating timeless cuisine inspired by local. Archer’s will quickly become known as one of the best restaurants in Docklands, delivering five star restaurant quality. Enjoy a Melbourne style breakfast, long lunch till the very last minute, or settle in and spend an evening.

In Archer’s, we drew our inspiration from the mad men world of the New York hotel restaurant, circa 1960’s, when business types dined alongside socialites. The boutique setting, emphasised by its vault like design aesthetic, demanded a destination concept, where hotel guests stayed in to eat and Melbournian’s travelled in to experience.

Inspired by Local

Archer’s menu is ‘inspired by local’ and will be delivered by Head Chef Alex Drobysz (Maze London, Lumiere Vancouver, Epocha, Bryerley) who brings Michelin star experience. This Inspired by local approach goes beyond the paddock to plate and moves further than farm to fork. We are also canvassing roof tops for honey, and laneways for artisan product. Our menu concepts are being developed around a true providore experience and inviting our producers to collaborate.

Archer’s will offer an a la carte ‘Melbourne style’ breakfast, as well as a twist on the traditional hotel buffet, with the offering presented to the table. Lunch and dinner dining will include a two and three course menu, as well as a tasting menu.

What’s on at Archer’s this Month

Celebrate Christmas Day at Archer’s

Join us for a Christmas Day lunch to remember at Archer’s, Dockland’s newest dining destination. Situated in the brand-new Melbourne Marriott Hotel, Docklands, Archer’s will be offering a 5-course tasting menu for $150 per person. Space is very limited so book now to avoid disappointment.

Book A Table

Booking for 7 or more people? Call +61 3 8638 6000

Looking to book your next event?
Ask about our private dining rooms and event menus

Book A Table

Booking for 7 or more people? Call +61 3 999 9999

Looking to book your next event?
Click here to check our private dining rooms and events packs

Our Instagram

Come on our culinary journey. Follow us on Instagram.

"Our inspired by local approach goes beyond the paddock to plate, in Melbourne tradition we’re also canvassing roof tops, and laneways for artisan product" David, Executive Chef
"Winter inspires me. It must be my English heritage" Alex, Head Chef
"I like table 4. I'm pouring them a double"
"Our menu concepts are being developed around a true providoor experience and we’re inviting our producers to collaborate” Alex, Head Chef
"Who ever finishes first gets the glass of wine" David, Executive Chef
"I'm looking forward to seeing you soon Melbourne" Alessandro, Restaurant Supervisor
"What do you mean I'm late . . . I'm literally on my way now"
I love that we offer an a la carte ‘Melbourne style’ breakfast, as well as a twist on the traditional hotel buffet" Alex, Restaurant Manager
"A little box of joy to get creative with" Alex, Head Chef

Latest Blog

Stories and updates from the team, our collaborators, and our guests. Insightful reads that share our journey with you.

Contact Us

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